This is Earl Grey as you've never tasted it—wild-grown black tea from northern Vietnam infused with real Italian bergamot oil. The result is a bright, citrus-kissed cup where orange, lemon, and grapefruit notes dance over a bold, mountain-grown base.
Hand-harvested above 1200 meters in Yen Bai and blended over several days and nights, this tea offers refreshing elegance, morning or afternoon. No additives. Just nature, patience, and tradition.
