A bold morning brew with depth, balance, and a whisper of smoke.
This distinctive breakfast blend brings together wild-grown black teas from the misty highlands of Yen Bai, Ha Giang, and Son La, layered with a touch of deeply oxidized red oolong for added complexity. The result is a rich, full-bodied cup with notes of malt, dark chocolate, and a hint of smokiness.
Whether enjoyed plain or with milk or lemon, Saigon Breakfast offers a smooth, invigorating start to the day—wherever your journey begins.
