A rare springtime creation, this tea pairs the subtle elegance of wild green tea from Truong Son, Ha Giang with the luminous fragrance of Hanoi’s spring-blooming pomelo flowers. The result is a gently uplifting cup that surprises with its bright, citrusy floral aroma while maintaining the crisp, refreshing clarity of a fine green tea.
Crafted by a master blender in Hanoi, this tea captures the essence of the season in just 24 hours—the short window required for pomelo blossoms to release their full aromatic potential into the tea leaves. Using traditional scenting techniques, whole blossoms are layered with freshly picked tea from the ancient, wild-growing trees of Fin Ho village, creating a naturally perfumed infusion that is both grounding and ethereal.
A delicate, small-batch treasure that speaks to Vietnam’s rich tea heritage and spring’s fleeting beauty.
