Following a centuries-old Chinese method, tea is harvested in spring and stored until summer when ripe unpeeled lychees are mixed in and gently roasted, allowing the leaves to absorb the fruit’s natural essence.
Boldly aromatic, naturally sweet infusion with no additives - just pure craftsmanship. This premium lychee tea uses Wuyi black tea and the finest Guangxi lychees for a truly exquisite experience.
