First produced in 1875 in Qimen County, Anhui’s rich tea heritage expanded beyond its renowned green teas with Keemun. It quickly gained international acclaim, and is one of the few black teas featured in China's green tea-dominated top 10 list.
This high-quality tea brews a clear amber-red liquor with rich, smooth flavors of brown sugar, caramel, and subtle smokiness, complemented by complex fruity and floral notes for a mellow, refined taste.
