From the misty highlands of Moc Chau, Son La, to the flower-laden gardens of Hanoi, Jasmine Dawn offers a refined reinterpretation of the classic jasmine tea. While the fragrance remains unmistakably jasmine—sweet, lush, and romantic—the base tea brings something different: a lightly oxidized oolong that adds body, depth, and a silken, creamy mouthfeel.
Crafted by a skilled artisan, this tea undergoes a labor-intensive process traditionally used for jasmine green tea—but with a twist. More jasmine blossoms, more layering cycles, and more time are required to achieve this harmonious balance. In fact, each batch uses two kilograms of fresh jasmine flowers for every one kilogram of tea, infusing it with a fragrance that is both generous and gracefully restrained.
The result is a cup that feels both familiar and unexpected—an elegant tea that lingers softly, like a memory you can’t quite place.
