One of the finest and most revered oolongs, named after Buddhist deity Guan Yin. First produced in early 19th century in Anxi, Fujian Province. Known for its unique balance of floral and creamy notes.
A flowery aroma, sweet taste, and complex texture. Its green hues evoke a forest walk, and it brews smoothly up to 8-9 times, revealing nuanced flavors. Acclaimed for fostering a peaceful, meditative state.
