A prized black tea from Yingde County, Guangdong, recognized post-1950s for its refined craftsmanship. Its artisanal quality and limited international profile make it relatively rare in Western countries.
This premium Ying Hong #9 entices with a honey-floral aroma and maple syrup sweetness, creamy texture, and an enduring malty-sweet aftertaste. A refined gem that easily yields multiple infusions.
NEW! Now available in a 12 fl oz tea tin with a double airtight lid—perfect for preserving the freshness of premium-quality tea. This reusable canister is also ideal for storing other teas, spices, or pantry essentials, making it a practical and sustainable choice for tea lovers.
