A prized black tea from Yingde County, Guangdong, recognized post-1950s for its refined craftsmanship. Its artisanal quality and limited international profile make it relatively rare in Western countries.
This premium Ying Hong #9 entices with a honey-floral aroma and maple syrup sweetness, creamy texture, and an enduring malty-sweet aftertaste. A refined gem that easily yields multiple infusions.
