One of Wuyi Mountain’s five renowned rock teas, dating back to the Qing dynasty. According to legend, an ancient tea master found a bush with a cinnamon-like aroma, believed to be blessed by mountain spirits.
Delightful fruity and woody notes with a hint of cinnamon, paired with a deep, complex "rocky" flavor that mirrors the rugged, mineral-rich cliffs of Wuyi Mountain.
